One pass. Every order.
Counter, QR and delivery apps land on the same board, and a card goes red against the time the customer was actually told. Bump with a button, or the way Toast does it — one tap opens an order, two send it on.
Two queues, honestly
In-store orders are never quietly pushed behind fifty delivery bags — each queue quotes its own wait.
Survives the wifi
Every bump is saved on the device before it is sent. Lose the network mid-rush and the board comes back exactly as it was.
The promise is the clock
Cards colour against what the customer was told, not against an average, and each one shows its age rather than the clock. Push an order back and its promise moves once, properly; telling the customer by text waits on a messaging provider we have not connected yet. A ticket nobody has touched for longer than you allow steps off the pass — kept, counted and one tap from coming back, so an abandoned order stops padding everyone else’s wait.
Honest limits
Delivery-app orders arrive through webhooks that are built but not yet proven against a live restaurant’s real payloads — so we do not sell that as done. Printing is real: a Star TSP143IV at a live venue prints dockets over CloudPRNT — the printer calls us itself, with no screen left running. Epson Server Direct Print and label printers are built to spec but have not printed on real hardware yet.
The rest of the platform.
One system underneath — every page here is the same product. What it costs →
The till
A register in the browser, on hardware you already own.
Read more →QR ordering
One code for a whole hall — one basket, one payment.
Read more →Kiosks
Self-service on any tablet or screen, same live menu.
Read more →Payments & settlement
One payment across many kitchens, split to the penny.
Read more →Stock & margin
Recipes cost themselves; gross profit is a number, live.
Read more →Staff
Rota, clocking in, timesheets, holiday and contracts.
Read more →AI
Reads menus and contracts, drafts rotas, answers your numbers.
Read more →Put it on any screen.
A browser and a stand is a kitchen display. Start free and see your first ticket today.
From the journal.
Notes from building this, written as it happened. All posts →
Show the ticket's age, not the clock
A kitchen screen that stamps 14:07 on a ticket reads as fourteen minutes to a cook mid-rush. Age with units — 47s, 11m, 2d — is the number the pass runs on.
Read it → 28 August 2026Order numbers a kitchen can shout
Five-digit references and platform codes make every handover a reading test. One three-digit number a day, reset overnight, is what a counter can shout.
Read it → 28 August 2026What the first docket off a real printer taught us
The first paper off a real thermal printer failed three ways in one photo — mid-word breaks, code-page garble, two order numbers — and each fix made it honest.
Read it →