A register that never makes you scroll.

This is the screen.

• One screen, any size. Below phone width it becomes a phone register with the same buttons.
• Cash, voucher and recorded card. Keep your own terminal and your own rates. Real split bills — equal, by item or by amount, a different tender each. Switch a tender off for one kitchen and it goes from that till’s payment screen and is refused by the server behind it.
• A bill in progress survives. Reload, drop the tablet, lose power — the sale is still there, kept on that device and nowhere else.
• Table service. Your actual floorplan on the till — the shapes and chairs you arranged, room by room. Tap a free table to start its bill, tap a seated one to pick it back up. Move a bill when the party moves; ask how many covers if you want the average spend per head. Any till at the venue can.
• Every change has a reason. Custom charges and counter discounts name why, and the reason is the line on the receipt and in the report.
• Scan a barcode, sell the item. Any USB keyboard-wedge scanner works with nothing to pair — a scanned barcode or a typed SKU drops the item straight on the bill.
• Tabs. Park a bill under a name, keep serving, and bring it back on any till at the venue to take payment. An open tab never hides — past twelve hours it shows its age in red, and closing the drawer names every tab still unpaid. A venue switch sends a parked tab straight to the kitchen screen and docket printer, so a bar tab’s food starts before the bill is paid — re-parking prints only what was added, and the paid bill picks up the same kitchen ticket rather than firing it twice.
• Printed receipts are a decision. Choose per venue whether a paper receipt follows your printer setup, is asked for each time, always prints, or never does — and the pay screen honours it, showing the answer and refusing to move where the venue has already decided. Turning paper off changes nothing else: the QR receipt, the emailed receipt and reprinting from Past Orders all still work.