Know what you made. Not what you hoped.
Every dish is a recipe, every sale takes its ingredients off the shelf, and the margin updates as prices change.
A dish is a recipe.
A recipe is a cost.
- Build it once. Ingredients — including other recipes, so a taco can contain this morning’s birria batch.
- Sell it anywhere. Till or QR: every sale takes the ingredients off the shelf. Delivery-app orders reach the kitchen screen but do not move stock yet.
- Wastage at cost. A binned £15 dish is a £3 loss, never a £15 one — anything else double-counts a sale that never happened.
Reports that answer back.
- Against what these days usually do — not against an arbitrary last week.
- Ask in plain English. “How did we do last week?” gets an answer computed only from your own numbers.
- It tells you the bad news too. If takings are down, the screen says so and says why.
The rest of the platform.
One system underneath — every page here is the same product. What it costs →
The till
A register in the browser, on hardware you already own.
Read more →QR ordering
One code for a whole hall — one basket, one payment.
Read more →Kiosks
Self-service on any tablet or screen, same live menu.
Read more →Kitchen screens
Every order on one board, whatever channel it came from.
Read more →Payments & settlement
One payment across many kitchens, split to the penny.
Read more →Staff
Rota, clocking in, timesheets, holiday and contracts.
Read more →AI
Reads menus and contracts, drafts rotas, answers your numbers.
Read more →Cost your menu this week.
Type your supplier prices in once — or photograph the invoice — and every dish knows its margin.
From the journal.
Notes from building this, written as it happened. All posts →
Your gross profit is only as real as your recipe lines
Supplier price, product cost, recipe line, menu cost. Most kitchens have the first two and nothing in the third — so the margin on screen is a dressed-up guess.
Read it → 2 September 2026Moving stock between kitchens, and who signs for it
When a kitchen lends stock to another, one update is not enough. A transfer is three moments — sent, in transit, received — and the sender never signs it in.
Read it → 26 October 2026Sold out is not a stock count
A rival’s site says a sold-out item is instantly removed from the menu. That is availability. Three different things get called stock, and only one is this.
Read it →