Street food EPOS for stalls and trucks

Open on nothing

The register runs in a browser on a phone or tablet you already own and fits one screen without scrolling. Cash and your own card terminal work from day one and cost nothing. The QR menu is a link and a printed code.

When the connection goes

Every action on the kitchen screen is saved on the device before it is sent. Lose the network mid-rush and the board comes back exactly as it was, each action landing once. Nobody re-types anything.

Margins you can trust

Recipes carry their ingredients, so selling a taco takes the tortilla, the beef and the lime off the shelf and gross profit becomes a number rather than a guess. Wastage is costed at stock cost — never at the price it would have sold for.

The queue tells the truth

Wait quotes come from what your kitchen can actually clear — you state your capacity in orders an hour, the number every operator knows — and buzzer numbers tell the customer when it is ready (a text can too, once a text number is connected).