Two staff on Saturdays still deserve proper books.
Most street food operations are one person until suddenly they are three. The staff tools scale down honestly — and are simply absent from your way until you need them.
Nothing in your way while it is just you
Solo, you never see a rota. The staff side appears when you add your first team member, not before.
Clocking in from the van
Weekend staff clock in on the till or their own phone, a photo on every punch if you switch it on, and the timesheet writes itself. Grace periods and what pay starts from are your written rules, applied the same way every shift.
A rota that knows what Saturday costs
Each shift carries its cost and the week shows labour against your forecast takings — so the third pair of hands on a slow market day is a decision, not a habit.
The legal side without a consultant
Working-time checks — rest between shifts, weekly limits, the under-18 rules — run against the rota as you write it. Holiday accrues from the contract in force, costed in hours.
The venue-agnostic page for this pillar: Staff → · everything for this venue type: Street food →
More for Street food
Free to use.
Everything on this page is in the product now — and it costs a food hall nothing to run.