The queue orders while it queues.

A code on the gazebo pole

Print the QR once and the guest orders from their own phone — full menu, photos, allergens on every dish — while the person in front is still deciding. You cook; the phone takes the order.

Orders land where you can cook them

Every QR order arrives on the kitchen screen with a number and a timer, in the same list as counter sales. Nobody shouts an order across a hot plate twice.

An honest wait, quoted automatically

You state what you can clear in orders per hour — the number every trader knows — and the guest sees a real wait, not a hopeful one. When you are slammed, the quote grows by itself.

Order ahead for the lunch rush

Regulars can order for a time slot and walk past the queue to collect — the office lunch run, sorted before you open the hatch.