One barista. Two order points.
A café kiosk is not about replacing staff — it is about the hour when one person is steaming milk and the queue is six deep.
The queue serves itself
A tablet on the counter takes orders — big type, one question at a time, oat or dairy on the item — while the barista’s hands stay on the machine.
Numbers, not names shouted over the grinder
The kiosk gives a collection number; the board calls it. The order is right because the guest typed it themselves.
The same live menu
The kiosk sells exactly what the till sells, at this morning’s prices, minus whatever ran out — automatically.
A spare tablet, not a fitted unit
Any tablet with a browser, on any stand. No per-kiosk monthly fee — a real line on other systems’ bills.
The venue-agnostic page for this pillar: Kiosks → · everything for this venue type: Cafés & coffee shops →
More for Cafés & coffee shops
Free to use.
Everything on this page is in the product now — and it costs a food hall nothing to run.