A team of four run like a grown-up shop.

The week, priced as you write it

Each shift shows its cost and the week shows labour against forecast takings — so opening an hour earlier is a decision made with the number in view.

Clock-ins without the argument

Staff clock in on the till or their phone, with a photo on the punch if you ask for it; the timesheet writes itself, and every edit to it is logged.

Holiday that runs itself

Accrual from the contract in force, costed in hours at request time — no spreadsheet, no “I think I have three days left”.

Young staff, protected properly

The working-time checks include the under-18 rules — the Saturday staff a café actually employs — and name the shift that breaks them before the rota is published.