The machine end and the toastie end, in step.
Even a small café is two stations at rush: drinks and food. The board keeps them honest with each other.
One list, every channel
Counter, QR table orders and order-ahead land in one list with timers. The order-ahead for 8:30 sorts by its slot, not by when it was placed.
Drinks and food see their own lines
Prep areas split a ticket: the machine sees the drinks, the food end sees the toastie, and the ticket completes when both have.
Calling the customer without shouting
Collection numbers or buzzers on every ticket, called in one tap — and a failed call alerts the counter instead of silently losing the guest.
A drop in the wifi is not a drop in service
Board actions save on the device first and catch up when the connection returns. (The till cannot complete a sale offline — true here as everywhere on this site.)
The venue-agnostic page for this pillar: Kitchen screens → · everything for this venue type: Cafés & coffee shops →
More for Cafés & coffee shops
Free to use.
Everything on this page is in the product now — and it costs a food hall nothing to run.