Every kitchen its own till. One system underneath.

A sale belongs to a kitchen, from the first tap

Each kitchen runs the register signed into its own site, so every sale, refund and cash drawer belongs to that business — not to a shared till that somebody reconciles later. The hall’s reports roll the kitchens up; the kitchens’ reports never mix.

Hardware nobody had to buy

The register is a browser page that fits one screen without scrolling — a phone in an apron pocket is a till, and so is the tablet already on the counter. A new kitchen opening in the hall needs a login, not a hardware order.

Staff who can only do their job

Each kitchen’s staff sign in with their own PIN or entry code and carry their own permissions — a till account cannot see the back office, and one kitchen’s manager cannot touch another’s menu. The hall decides which settings are decided for everyone.

Cash, card and real splits at every counter

Cash with change arithmetic, card recorded on the kitchen’s own terminal at its own rate, vouchers, and split bills that genuinely split — equal, by item or by amount, each part on a different tender.