Labour is the second-biggest number. Watch it live.
A restaurant’s rota is a bet on covers. The tools here keep the bet visible while you are placing it.
The rota priced as you write it
Every shift carries its cost and the week shows labour as a share of forecast sales — chef and KP and FOH each in their role, cover offers judged by role so the volunteer for the grill shift can use one.
Clock-ins that end timesheet arguments
A photo on every punch if you want one, grace periods as written rules, an append-only log of every shift edit. The timesheet writes itself and holds up.
Holiday and contracts, properly
Accrual from the contract in force, costed in hours at request time; a photographed contract fills its own form in and stays attached to it.
The rules with legal teeth
Working-time checks — rest between close and open, weekly limits, under-18 rules — run against the rota as it is written and name the shift that breaks them before it is published.
The venue-agnostic page for this pillar: Staff → · everything for this venue type: Restaurants →
More for Restaurants
Free to use.
Everything on this page is in the product now — and it costs a food hall nothing to run.