Log in Start free
Venues › Pubs & bars

The cellar’s paperwork, read for you.

A bar generates more paper than a kitchen — brewery invoices, price lists, a hundred-line back bar. The AI’s job is typing it so nobody else does.

Start free AI in full

The back bar, photographed in

A hundred-bottle spirits list goes in from photographs of the shelves or the old menu — names, measures, prices in an import sheet you check line by line before it becomes real.

Brewery invoices, read into stock

The dray’s delivery note photographed in becomes the stock receipt — kegs, cases and the new price the brewery slipped in, flagged where it moved.

Questions a landlord actually asks

“Did happy hour make money or just move it?” “What died after the kitchen shut?” — answered from your own sales in plain English, checkable against the tables underneath.

Drafts, never decisions

Everything the AI produces arrives as a draft you confirm. It has no opinion about your gross margin and no permission to act on one.

The venue-agnostic page for this pillar: AI → · everything for this venue type: Pubs & bars →

More for Pubs & bars

The tillThree deep at the bar. The till keeps up. QR orderingThe garden orders without leaving the bench. KiosksThe bar pours. The kiosk takes the food order. Kitchen screensOne board for the bar, the garden and the kiosk. Payments & settlementEvery round accounted for, every night signed off. Stock & marginThe gap between poured and sold, in black and white. StaffLate nights, young staff — rules that check themselves.

Free to use.

Everything on this page is in the product now — and it costs a food hall nothing to run.

Start free What it costs