The garden orders without leaving the bench.
Every trip from the garden to the bar is a table half-abandoned and a round shrunk to what two hands can carry. The code on the beer mat fixes both.
Scan, order, stay put
The code on the mat serves the full live menu — photos, allergens, what just ran out already gone. The table orders the round it actually wants instead of the one someone can carry, and food orders reach the kitchen without a bartender playing messenger.
Bigger rounds, honestly won
Order-to-table venues sell more not by tricks but because nobody is rationing a trip to the bar. Snacks, the second bottle, the dessert — all one tap from the bench.
The live menu, not a laminated one
Happy-hour prices appear on the guest’s phone the minute they start and vanish the minute they stop. Sold-out lines leave the page the moment you tap them off behind the bar.
What the guest’s phone does not need
Guests order over their own data, so garden wifi can be as bad as garden wifi is. The kitchen board rides out drops; the till itself cannot complete a sale offline — the kitchen page spells out exactly which is which.
The venue-agnostic page for this pillar: QR ordering → · everything for this venue type: Pubs & bars →
More for Pubs & bars
Free to use.
Everything on this page is in the product now — and it costs a food hall nothing to run.